Date: December 2, 2020
Time: 9:00 am - 5:00 pm
This entry level training in safe food handling will give you the skills and knowledge to use hygiene practices for food safety in all retail situations. Training includes hands on activity and is perfect for those working in or entering the industry. Please note: Enclosed shoes are required to be worn each day.
On successful completion, you will be issued a Statement of Attainment in:
- SITXFSA001 Use hygienic practices for food safety.
- Duration: 1 x Full Day Training Session,
- Date: 2nd December 2020
- Course Time: 9:00am to 5:00pm.
- Cost: $110.00 GST free
**This training is subsidised by the New South Wales Government. Please ask us about your eligibility for the ACE Community Service Obligation program funding.**
To register your interest in this course, please contact us on 02 6884 2899 or email firstname.lastname@example.org.